Christmas ‘leftovers’ such as pigs in blankets, stuffing balls, roast potatoes and cooked vegetables
Dill gherkin pickles
Bread, cut into cubes
Directions
Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add both the cheeses, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy.
Mix the cornstarch with the kirsch in a small bowl and stir this into the cheese mixture. Continue to cook over a low heat for a minute more until thickened and smooth.
Serve immediately by dipping in Christmas leftovers or other traditional accompaniments like pickles or bread. You can place the fondue back over a low heat if you need to reheat it after serving.